Is shame social? Is it superficial? Is it a morally problematic emotion? Researchers in disciplines as different as psychology, philosophy, and anthropology have thought so. But what is the nature of shame and why are claims regarding its social nature and moral standing interesting and important? Do they tell us anything worthwhile about the value of shame and its potential le...(展开全部)

Elspeth Probyn is professor and chair of gender and cultural studies at the University of Sydney. Her previous books include Sexing the Self, Outside Belongings, Carnal Appetites, and Sexy Bodies. She has also coedited a collection on the ethics of new forms of media and is a columnist for the Australian.

With the rise of pride—national pride, gay pride, black pride, fat pride—shame, the “sickness of the soul,” has acquired a bad reputation. While the repudiation of some forms and consequences of societal shame are undoubtedly necessary, Elspeth Probyn contends that this emotion is a powerful resource in rethinking who we are and who we want to be. When we blush, we are driven t...(展开全部)

With the rise of pride—national pride, gay pride, black pride, fat pride—shame, the “sickness of the soul,” has acquired a bad reputation. While the repudiation of some forms and consequences of societal shame are undoubtedly necessary, Elspeth Probyn contends that this emotion is a powerful resource in rethinking who we are and who we want to be. When we blush, we are driven t...(展开全部)

Elspeth Probyn is professor and chair of gender and cultural studies at the University of Sydney. Her previous books include Sexing the Self, Outside Belongings, Carnal Appetites, and Sexy Bodies. She has also coedited a collection on the ethics of new forms of media and is a columnist for the Australian.

What to eat, what not to eat, and how to think about health: a manifesto for our times "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the questions posed in the bestselling The Omnivore's Dilemma. Humans used to know how to eat well, Pollan argues. But the balanced di...(展开全部)

What to eat, what not to eat, and how to think about health: a manifesto for our times "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's "In Defense of Food," the well-considered answers he provides to the questions posed in the bestselling "The Omnivore's Dilemma," Humans used to know how to eat well, Pollan argues. But the balance...(展开全部)

The companion volume to The New York Times bestseller The Omnivore's Dilemma Michael Pollan's lastbook , The Omnivore's Dilemma , launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but l...(展开全部)

What to eat, what not to eat, and how to think about health: a manifesto for our times "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the questions posed in the bestselling The Omnivore's Dilemma. Humans used to know how to eat well, Pollan argues. But the balanced di...(展开全部)

What to eat, what not to eat, and how to think about health: a manifesto for our times "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's "In Defense of Food," the well-considered answers he provides to the questions posed in the bestselling "The Omnivore's Dilemma," Humans used to know how to eat well, Pollan argues. But the balance...(展开全部)